My wine tastes of chocolate
My last column “Where do wine flavours come from?” paraphrased a lot of information given by Sherry Martin the PR specialist at Karlo Estates winery of Prince Edward County,when my […]
Where do wine flavours come from?
Citrus, red stone fruit, chocolate, leather, grass, almonds… “So how do these flavours get into the wine?” my sister asked, ” Is it bees?” It was Sister’s Day, and we […]
Veraison & Verjus at Closson Chase
There was a joyful tweet that went out from one of the Prince Edward County wineries in early August. “Veraison has started!” Veraison is that time of the year when the […]
From Vine to Wine – Learning as you tour
There comes a time in your personal growth as a wine tourist, when you want more than tasting, you want the whole winery experience. Winery owners understand this. They were bitten […]
The Wine Tourist 