Rot – It’s a Good Thing
“Do I smell rot?” Jan asked as she swirled her Long Dog 2007 Otto Pinot Noir. We were wine touring in Prince Edward County with cousins from France. They’re not […]
Where do you brew your wine?
I was having lunch with Paul Marconi, General Manager and part owner of Casa Dea Estate Winery, when an elderly lady and her daughter approached him. “Where do you brew […]
Where do wine flavours come from?
Citrus, red stone fruit, chocolate, leather, grass, almonds… “So how do these flavours get into the wine?” my sister asked, ” Is it bees?” It was Sister’s Day, and we […]
The Wine Tourist 